Information on individual educational components (ECTS-Course descriptions) per semester

  
Degree programme:Bachelor International Business Full-time
Type of degree:FH Bachelor´s Degree Programme
 Full-time
 Summer Semester 2023
  

Course unit titleProfessional Practical Training
Course unit code025017063202
Language of instructionGerman / English
Type of course unit (compulsory, optional)Compulsory
Semester when the course unit is deliveredSummer Semester 2023
Teaching hours per week0
Year of study2023
Level of course unit (e.g. first, second or third cycle)First Cycle (Bachelor)
Number of ECTS credits allocated15
Name of lecturer(s)Barbara ALBRECHT
Christoph ANTRETTER
Thomas ASCHE
Julia BALDAUF
Markus BECKER
Martina DRAXL
Antje DUDEN
Bernd HACKER
Martin HEBERTINGER
Frank KÖRSGEN
Thomas METZLER
Magdalena MEUSBURGER
Jürgen POLKE
Karin PRINZING-HOPPE
Christian VONACH
Falko E. P. WILMS


Prerequisites and co-requisites

Five semesters International Business

Course content

Studies at a university of applied sciences are characterised by their focus on applied knowledge. This means that in addition to real-work instruction, students are also acquainted with the economic, legal and social work occurrences of business life and how these interplay with each other. For these reasons, students are expected to complete their semester of professional practical training engaged in projects in business and industry.

Learning outcomes

During their professional practical training students get to know one particular branch of business and industry while working on complex tasks across various branches. Furthermore, they get to see the company and social work environment from the inside as well as gaining first-hand experience using the various work techniques they have been taught.

Planned learning activities and teaching methods

Professional Practical Training

Assessment methods and criteria

Positive evaluation by the provider of the professional practical training position Positive evaluation of the first Bachelor thesis by the students academic adviser

Comment

not applicable

Recommended or required reading

depending on field of internship

Mode of delivery (face-to-face, distance learning)

Internship

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